Monday, May 11, 2009

Carrot Salad




I am not one for salads... I wish I liked them more, but I find them boring.
This carrot salad is not boring though! No boring ice burg lettuce leaves. No need for thick gobs of dressing to make up for the lack of flavor.

I got this recipe from my friend Heidi - she's pretty amazing. She has influenced my diet and cooking a lot. Here's to you Heidi!

Carrot Salad
  • 6 medium sized carrots, grated
  • juice of 1-2 lemons
  • half a jalapeño minced
  • handful of cilantro chopped.
Mix together and salt to taste.

9 comments:

Ricky and Tracie said...

mmm, i make this too! trying adding some thinly sliced red bell pepper. it is SO good!

Amanda Mae said...

yeah! thats right. is it a chilean thing?

Im going to try sliced red pepper.

What's your favorite Peruvian dish to make?

Jennifer said...

made it-
added lime sans jalepeno (didn't have any). DELICIOUS!

Amanda Mae said...

oh yeah! Jalapeño - I forgot to mention that. It's good with it or with out.

Glad you made it.

:)

Jamie Ellen Hardy/Deurmeier said...

I made this last night! It was really good. Thanks for sharing Amanda.

Ricky and Tracie said...

yes it's a typical chilean salad. they have the greatest salads!

as for my favorite peruvian dish..... it's hard to say.. but I looove Choclo con Queso. The peruvian corn (with the huge kernels) and Andian Cheese.mmmm

Cafe Pasadena said...

This looks really tasty...and good!
Belated Happy B-Day.

Anushruti said...

What a beautiful picture of the salad!

Amanda Mae said...

Thank you! :)