Tuesday, June 26, 2012
Sometimes it's worth it
Can I tell you what I made?
I made a Cauliflower Pizza Crust with Pea/Kale/Basil/Mint Pesto, Garlic Confit, Oven Roasted Tomatoes, Roasted Homegrown Zucchini and bacon.
Did it take forever to make? Yes. Did I have a good time making it? Yes, while drinking mimosas. That always makes things more fun.
Was it good? You know it!