Tuesday, June 26, 2012
Sometimes it's worth it
Can I tell you what I made?
I made a Cauliflower Pizza Crust with Pea/Kale/Basil/Mint Pesto, Garlic Confit, Oven Roasted Tomatoes, Roasted Homegrown Zucchini and bacon.
Did it take forever to make? Yes. Did I have a good time making it? Yes, while drinking mimosas. That always makes things more fun.
Was it good? You know it!
Subscribe to:
Post Comments (Atom)
1 comment:
Those look stunning!! I've been wanting to try cauliflower pizza crust for a while, but haven't (don't know why!) I think you finally have me convinced to just go for it!
Post a Comment