There's a lot going on these days! And so much more to come... a week from today we fly to Bangladesh! I can't believe it.
Here's a little bit of cooking (and eating) I've done recently (two of my favorite activities).
Spaghetti squash is in season and I was wanting something a little different so I made this from Moosewood.
Put an egg on top of almost any dish and it makes it more interesting. Pizza with an egg on top
This is my favorite pumpkin pie. It was amazing. So good that Justin and I ate the whole thing, by ourselves, in 2 days. yikes. 101cookbooks Spice-kissed Pumpkin Pie