Sunday, March 29, 2009

Chocolate Hazelnut Spread

from this wonderful blog

Love this. Love it by itself. Love it on bread. Love it on ice cream. Love it on anything, anytime.

Chocolate Hazelnut Spread
  • 1 cup hazelnuts
  • 1/4 cup cocoa powder
  • 1 tb vanilla extract
  • 5 tbs agave
  • 1 ts oil (hazelnut oil, canola oil, olive oil)
  • a pinch of salt

  1. Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
  2. Transfer the hazelnuts to a towel and rub off the skins if you can (I didn't have a lot of luck with this)
  3. In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
  4. Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute
  5. Store in a glass mason jar in the refrigerator


Anonymous said...

hurt me

Kevin said...

Making your own chocolate hazel nut spread sounds like fun.