from this wonderful blog
Love this. Love it by itself. Love it on bread. Love it on ice cream. Love it on anything, anytime.
Chocolate Hazelnut Spread
- 1 cup hazelnuts
- 1/4 cup cocoa powder
- 1 tb vanilla extract
- 5 tbs agave
- 1 ts oil (hazelnut oil, canola oil, olive oil)
- a pinch of salt
- Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
- Transfer the hazelnuts to a towel and rub off the skins if you can (I didn't have a lot of luck with this)
- In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
- Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute
- Store in a glass mason jar in the refrigerator
2 comments:
hurt me
Making your own chocolate hazel nut spread sounds like fun.
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