tag:blogger.com,1999:blog-7966478366808201178.post2512242880461351751..comments2023-10-11T13:36:19.170-07:00Comments on Mae Bird: Love TheseAmanda Maehttp://www.blogger.com/profile/12092853676036657454noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7966478366808201178.post-39552846213379739872009-05-10T16:51:00.000-07:002009-05-10T16:51:00.000-07:00hey Tracie!
Yeah! Not the thick honey. We use a r...hey Tracie!<br /><br />Yeah! Not the thick honey. We use a raw honey and its runny... not sure what the difference between that and the thicker opaque honey... Agave works nicely too, but you probably can't get that there, right?<br /><br />And almond meal, almond flour, yeah! You can make it yourself... or you can replace that with something else flour like. The original recipe called for Malt powder, but I didn't have that.<br /><br />I hope you try them, they are good!<br />Love you Tracie!Amanda Maehttps://www.blogger.com/profile/12092853676036657454noreply@blogger.comtag:blogger.com,1999:blog-7966478366808201178.post-40953560477902202522009-05-10T13:44:00.000-07:002009-05-10T13:44:00.000-07:00sound really yummy... (as i am a peanut butter lov...sound really yummy... (as i am a peanut butter lover).. just one question, to make these with honey... what kind of honey? the processed runny kind? I assume so, because the raw stuff would probably be too thick. Also is almond meal, almond flour? If so, i could just stone ground some almonds.. right? I am tempted to try this but wanted to check with you first. thanks love!Tracie and Rickyhttps://www.blogger.com/profile/10586045683732408349noreply@blogger.com